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ingredients: the bakers the flour the yeast the sugar and butter the eggs and oil for the pastry cream flour to cover the dough with a thin layer before frying. The shape can be round, oval, or rectangular. When it is first removed from the flour and lightly dusted with cocoa powder it appears shiny and white, but after frying it will be golden brown. It should be first dipped into a cup of chocolate ganache—a mixture of butter, chocolate, and cream—and then topped with one or more different types of frosting. The frosted cake should then be sprinkled with finely chopped hazelnuts before being cut into slices. ingredients: the bakers The dough should be turned in a container covered with a towel or a saucepan of water to prevent it from drying out. ingredients: the bakers The dough must be made of flour, salt, yeast, and water. The water temperature should be between 65 and 70 degrees Celsius to avoid an excessive gas production that would rise up through the dough and make it soggy or stale. It is important that the dough be made on a board with non-absorbent material because it will become very soft after mixing and cooking. ingredients: the bakers The dough should be made of flour, yeast, water, and sugar. It should be left to rise in a warm place for several hours. Once it has risen sufficiently it should be kneaded with the paddle attachment of a machine equipped with a dough hook. The dough should then rest for about five minutes before being formed into a round loaf and allowed to rise again. This second rise should take place in a warm place. When the bread has risen sufficiently it can be baked around 280 degrees Celsius for approximately 1 hour and half. Before baking take care to push back the crust so that it does not burn or become too dark on top of the loaf. ingredients: the bakers The dough should be made of flour, yeast, sugar, and salt. It should be left to rise in a warm place for several hours. Once it has risen sufficiently it should be kneaded with the paddle attachment of a machine equipped with a dough hook. The dough should then rest for about five minutes before being formed into a round loaf and allowed to rise again. This second rise should take place in a warm place. When the bread has risen sufficiently it can be baked around 280 degrees Celsius for approximately 1 hour and half. Before baking take care to push back the crust so that it does not burn or become too dark on top of the loaf. ingredients: the bakers The dough must be made of flour, sugar, yeast, salt, and vegetable oil. It should be left to rise in a warm place for several hours. Once it has risen sufficiently it should be kneaded with the paddle attachment of a machine equipped with a dough hook. The dough should then rest for about five minutes before being formed into a round loaf and allowed to rise again. This second rise should take place in a warm place. When the bread has risen sufficiently it can be baked around 280 degrees Celsius for approximately 1 hour and half. Before baking take care to push back the crust so that it does not burn or become too dark on top of the loaf. 86cfa1e7782028
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